NJ Audubon: Cooking Outdoors - Food in the Wild

Photo credit: econobusters.com
COOKING OUTDOORS - FOOD IN THE WILD
Saturday, January 15th
Have
you ever wanted to learn how to cook over a campfire? Come and learn
how to make a proper cooking fire and use Dutch Ovens to make a feast.
Enjoy venison stew, blueberry biscuits, and tea, and take home some
great recipes. Our well seasoned camp cook will tantalize your taste
buds and share some secrets for making your very own camp feast. There
is an additional $3 materials charge for this program. Saturday, January 15th
Share
|




Comments