NJ Audubon: Cooking Outdoors - Food in the Wild


Photo credit: econobusters.com


COOKING OUTDOORS - FOOD IN THE WILD
Saturday, January 15th 
Have you ever wanted to learn how to cook over a campfire?  Come and learn how to make a proper cooking fire and use Dutch Ovens to make a feast.  Enjoy venison stew, blueberry biscuits, and tea, and take home some great recipes.  Our well seasoned camp cook will tantalize your taste buds and share some secrets for making your very own camp feast.  There is an additional $3 materials charge for this program.

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