APP.com: Time for bluefish to get some respect
Photo credit: www.floridafishinginfo.net
By Jim Hutchinson: When considering how many anglers feel about bluefish, a paraphrase from comedian Rodney Dangerfield would be appropriate: "Bluefish don't get no respect."
In truth, there are very few negatives about bluefish. Yes, their flesh is a darker hue than the white meat of flounder. Bluefish are on the oily side, and their flesh can be stronger-tasting than a striped bass. In addition, bluefish meat does not have a real long shelf life. It can be frozen, but the fish taste gets strong after just a couple of weeks.
In truth, there are very few negatives about bluefish. Yes, their flesh is a darker hue than the white meat of flounder. Bluefish are on the oily side, and their flesh can be stronger-tasting than a striped bass. In addition, bluefish meat does not have a real long shelf life. It can be frozen, but the fish taste gets strong after just a couple of weeks.
Posted by WILDNEWJERSEY at 9/20/2010 10:00 AM 
Categories: uncategorized
Tags: bluefish bluefish meals anglers
Categories: uncategorized
Tags: bluefish bluefish meals anglers
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